Pork tenderloin glazed with honey and vanilla
Preperation Time :30 min
Cooking Time :30 min
- 800 g pork tenderloin
- 1 vanilla bean
- 4 tablespoon honey
- 2 tablespoon olive oil
- 30 g butter
- 1 teaspoon coriander
- Salt and pepper
-In a saucepan, melt the honey and butter and the seeds of vanilla bean, coriander seeds crushed, salt and pepper.
-Enter the tenderloin in a skillet with olive oil.
-The place in a dish, drizzle with honey and spices bake 30 minutes. 210 ° C (th. 7) basting sauce regularly.
-3 minutes before the end of cooking, move the grill to be painted.